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Producer:

Final Test

Tag#

23

HCW

234

Customer Name

Final Test

Phone Number

(605) 236-5412

Kill Date

09/07/2021

Cut Date
Amount

Half Beef

Steak Thickness

1 1/4"

Weight of Roast (lbs)

2

Wrap Steaks Pkgs of 1 or 2

2

Steak

Porterhouse/Tbone

Ribeye
Shoulder Roast
Chuck Roast

Grind

Rump Roast
Top Round

Yes

Bottom Round
Top Sirloin
Short Ribs
Brisket
Hamburger Quality

90%

Hamburger Chub Size

1 lb

Patties

1/2 lb

Stew Meat

Grind

Stew Meat Total lbs
Stew Meat lbs per pkg
Soup Bones
Liver

No

Heart
Tongue

Yes

Ox Tail

Yes

Jerky ($8/lb)

10

Snacks Sticks ($5/lb)

20

Summer Sausage ($5/lb)

0

Special Instructions Here

SHORT RIBS- 6 packages of 2 lbs each-- GRIND THE REST
TOP ROUND- cut into 10 steaks
BOTTOM ROUND- cut into 10 CUBED steaks

BRISKET -Smoke then cut in half
BBQ SNACK STICKS - 25 LBS - 1.5 lb packages
SHORT RIBS- 6 packages -1 lb each
CHUCK ROASTS- 2 Roasts- 4 LBS EACH- GRIND THE REST