We’re proud to share this little snippet…
The owners of South 40 Beef near Mott, John and Kim Roswech, weren’t ranchers most of their lives. Originally from the East Coast, John and Kim acquired a ranch in the Mott area in 2012.
“Once I crossed the Missouri River, I really fell in love with this part of the country,” John says. “I came out here 20 years ago to start pheasant hunting and I fell in love with the area and the place. Before I know it, we bought a farmstead and some land and we started ranching.”
Pointing out he had no prior ranching experience, John says a few area ranchers have take him under their wing, teaching him about the industry.
Today, they are fully invested, with not only a ranch, but a federally inspected processing facility as well.
THE BUSINESS PLAN
South 40 Beef opened near Mott April 1, selling beef from its own Angus cattle raised…read the full article here
Read more on From New York City to Mott, ND: The story of South Forty Beef at https://www.kfyrtv.com/video/2020/10/01/new-york-city-mott-nd-story-south-forty-beef/