ONLINE BEEF PROCESSING FORM

Online Beef Processing Form

  • All Packaging Is Vacuum Pack

  • PLEASE NOTE: Packaging for one costs an extra 25 cents per package.
  • Ground Beef

  • PLEASE NOTE: Ground Beef Patties cost an extra 50 cents per lb.
  • 1/4 lb = 4/Package
    1/3 lb = 3/Package
    1/2 lb = 2/Package
  • Chuck

  • Chuck Steaks One Per Package ONLY.
  • ARM / POT

  • RIB

  • BLANK = Bone-In = Rib Steak
    BNLS = Boneless = Ribeye
  • Brisket

  • Short Rib

  • Soup Bones

  • Stew Meat

  • 1/4 Beef: Choose between 1-4 Packages
    1/2 Beef: Choose between 5-8 Packages
    Whole Beef: Choose between 8-12 Packages
  • Loin

  • Bone In Bottom Round Rump Roast

  • Sirloin

  • Sirloin Tip

  • Round

  • Cubed is for Chicken Fried
  • Special Instructions