How We Do It

Our beef is fully sustained locally from start to finish. We oversee every aspect of the harvesting process right up until you cook it in your own kitchen! Once it’s harvest time, our cattle are shipped to our brand new, family owned, state of the art, USDA certified beef processing plant. Our plant is just a few miles from where the cows live so there is very little stress put on the cows. There, our beef is processed and dry aged by our hand-picked butcher. Whether you are having a big family barbeque during the summer, making a warm cozy stew during the colder months or just filling up your freezer, we believe that South Forty Beef will create wonderful meals for the people you love.

Cowboys Welcome Here!

We believe in the American Ranch community. We are happy to provide custom processing for ranchers. Ranchers no longer need to sell their beef to sale barns and take a loss. Bring your beef to the South 40 and you can turn a bigger profit selling it on your own! We are USDA inspected, so ranchers can sell their beef nationwide!