How We Do It

Our beef is fully sustained locally from start to finish. We oversee every aspect of the harvesting process right up until you cook it in your own kitchen! Once it’s harvest time, our cattle are shipped to our brand new, family owned, state of the art, USDA certified beef processing plant. Our beef is just a few miles from where the cows live so there is very little stress put on the cows. There, our beef is processed and dry aged by our hand-picked artisan butcher. We then choose the cuts that we think your family will enjoy the most. Whether you are having a big family barbeque during the summer, making a warm cozy stew during the colder months or just filling up your freezer, we believe that South Forty Beef will create wonderful meals for the people you love.