$1600 All cost included.This a half (1/2) of a Cow. Approx. 250 pounds, and the parts come from all subprimals (both front and back halves).

Filet Mignon- approx. 4 pounds

Sirloin Steaks- 8- 10 pounds

Rib Eye – 8 steaks

New York Steaks – 12 steaks

Short Ribs – 8-10 pounds

Roasts (will include some but not all) Brisket, Rump Roast, London Broil, Chuck Roast, Shoulder Roast, Sirloin Tip Roast – approx. 12-15 pounds total in Roasts

2 Flank Steak

2 Skirt Steak

Ground Beef – 60 pounds

Hamburger Patties – 40 ( ½ pound)  patties

Stew Meat – 20 pounds

All costs are included: USDA butchering at our family owned state of the art plant, packing, and delivery to your address. Beef will be delivered by our South 40 Beef drivers.

Beef is grass-fed.