© 2020 South Forty Beef All rights reserved
$1500 All cost included.This a half (1/2) of a Cow. Approx. 200 pounds, and the parts come from all subprimals (both front and back halves).
Filet Mignon- approx. 4 pounds
Sirloin Steaks- 8- 10 pounds
Rib Eye – 8 steaks
New York Steaks – 12 steaks
Short Ribs – 8-10 pounds
Roasts (will include some but not all) Brisket, Rump Roast, London Broil, Chuck Roast, Shoulder Roast, Sirloin Tip Roast – approx. 12-15 pounds total in Roasts
2 Flank Steak
2 Skirt Steak
Ground Beef – 60 pounds
Hamburger Patties – 40 ( ½ pound) patties
Stew Meat – 20 pounds
All costs are included: USDA butchering at our family owned state of the art plant, packing, and delivery to your address. Orders ship on Tuesdays.
Beef is grass-fed. Orders are guaranteed to arrive frozen.