This a quarter (1/4) of a Cow. It weighs around 100 pounds, and the parts come from all subprimals (both front and back halves).

Includes the following cuts:

• 4 (8oz) Filet Mignons

• 8 Sirloin Steaks

• 4 (16 oz) Ribeyes

• 6 (12 oz)  New York Strip Steaks

• 2 Brisket

• 2 Rump Roasts

• 2 London Broil

• 2 Chuck Roast

• 2 Shoulder Roast

• 6 Eye Rounds

• 6 Skirt Steaks

• 6 Short Ribs

• 30 lbs Ground Beef

• 20 Steakburgers

• Stew Meat – 10 lbs

All costs are included: USDA butchering at our family owned state of the art plant, packing, and delivery to your address

All Beef is grass-fed and finished on pasture.

All orders are guaranteed to arrive frozen, else money back!