This an Eighth (1/8) of a Cow. The parts come from all subprimals (both front and back halves). Approx. 62 lbs.You will see the following:

• 2 (8oz) Filet Mignons

• 4 Sirloin Steaks

• 2 (16 oz) Ribeyes

• 3 (12 oz)  New York Strip Steaks

• 1 Brisket

• 1 Rump Roasts

• 1 London Broil

• 1 Chuck Roast

• 1 Shoulder Roast

•  3 Eye Rounds

• 3 Skirt Steaks

• 3 Short Ribs

• 15 lbs Ground Beef

• 10 Steakburgers

• Stew Meat – 5 lbs

 

All costs are included: USDA butchering at our family owned state of the art plant, packing, and delivery to your address. Beef will be delivered by our South 40 Beef drivers.

Beef is grass-fed.