• Filet Mignon / Tenderloin: ~1 pounds
• Sirloin Steaks: 2-4 pounds
• Rib Eye and / or New York Steaks: ~5 pounds
• Roasts (Brisket, Rump Roast, London Broil, Chuck Roast, Cross-Rib Roast, Shoulder Clod): 4-6 pounds
• Steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak, London Broil Steak) and Short Ribs / Osso Bucco: 5-15 pounds
• Ground Beef / Hamburger Patties / Stew Meat / Meatballs / Salisbury Steak / Meatloaf: ~25 pounds (Note: Ground Beef is the most common, but you may also get the other cuts)

All costs are included: USDA butchering, packing, and delivery to your address.

All the beef is 100% grass fed / finished with no hormones or antibiotics.

All Beef is grass-fed and finished on pasture with no antibiotics or hormones.

Orders placed on/before Sunday typically ship out on Monday and are delivered on Wednesday, Thursday or Friday.

All orders are guaranteed to arrive frozen, else money back!