© 2023 All Rights Reserved | South 40 Beef
$4.99 per lb
All our beef is dry aged for 14 days
While supplies last.
The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, flavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging.
Price listed is per lb