$3200 All cost included. This a Full Cow. Approx. 500 pounds, and the parts come from all subprimals (both front and back halves).

Filet Mignon- approx. 8 pounds

Sirloin Steaks- 10-15 pounds

Rib Eye – 16 steaks

New York Steaks – 22 steaks

Short Ribs – 10-20 pounds

Roasts (will include some but not all) Brisket, Rump Roast, London Broil, Chuck Roast, Shoulder Roast, Sirloin Tip Roast – approx 20 pounds total in Roasts

4 Flank Steak

4 Skirt Steak

Ground Beef – 120 pounds

Hamburger Patties – 80 (1/2 pound patties)

Stew Meat – 40 pounds

All costs are included: USDA butchering at our family owned state of the art plant, packing, and delivery to your address. Beef will be delivered by our South 40 Beef drivers.

Beef is grass-fed.