© 2023 All Rights Reserved | South 40 Beef
$3.99 per lb
All our beef is dry aged for 14 days
While supplies last.
Slightly forgotten about in modern times, beef liver is decadent and lush. As a bonus, it is rich in protein and iron. It is usually pan-fried with onions and has a rich, intense flavor. Your grandmother might have the best recipe!
Prices are listed per pound.