Additional Information

$4.99 each

1.2 lbs

Weight Estimated

All our beef is dry aged for 14 days


While supplies last.

Slightly forgotten about in modern times, beef liver is decadent and lush. As a bonus, it is rich in protein and iron. It is usually pan-fried with onions and has a rich, intense flavor. Your grandmother might have the best recipe!

Price is listed per Liver