$11.99 per lb.
2 inch Thickness
All our beef is dry aged for 14 days
This is the London broil you know and love — boneless, flavorful, and tender when marinated. A cut that’s thicker than most steaks but just as easy to prepare. Perfect for broiling or grilling, it will feed a small family, with a few slices left over for sandwiches.
Prices are listed per pound.