Additional Information

$8.99 per steak typically 12 oz

Weight Estimated

All our beef is dry aged for 14 days

NY Strip

While supplies last.

This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a New York or Kansas City strip. Always performs well — broiled, grilled or pan-fried.

Price listed is per steak