1 inch 12 ounces
All our beef is dry aged for 14 days
While supplies last.
This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a New York or Kansas City strip. Always performs well — broiled, grilled or pan-fried.