© 2020 South Forty Beef All rights reserved
$750 All cost included.This a quarter (1/4) of a Cow. Approx. 100 pounds, and the parts come from all subprimals (both front and back halves).
Filet Mignon- approx. 2 pounds
Sirloin Steaks- 4-8 pounds
Rib Eye – 4 steaks
New York Steaks – 6 steaks
Short Ribs – 4-8 pounds
Roasts (will include some but not all) Brisket, Rump Roast, London Broil, Chuck Roast, Shoulder Roast, Sirloin Tip Roast -approx 8-12 pounds in roasts total
1 Flank Steak
1 Skirt Steak
Ground Beef -30 pounds
Hamburger Patties – 20 ( ½ lb) patties
Stew Meat – 10 pounds
All costs are included: USDA butchering at our family owned state of the art plant, packing, and delivery to your address. Orders ship on Tuesdays.
Beef is grass-fed. Orders are guaranteed to arrive frozen.