Additional Information

$7.99 per lb

All our beef is dry aged for 14 days

Top Round

While supplies last.

Top Round, also known as London Broil- A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. This steak is also delicious, as a summer favorite, when marinated, grilled and sliced thin.

Prices are listed per pound.