$7.99 per lb
All our beef is dry aged for 14 days
While supplies last.
Top Round, also known as London Broil- A lean roast that should be slow-cooked to improve its tenderness and then sliced thinly across the grain. This steak is also delicious, as a summer favorite, when marinated, grilled and sliced thin.
Prices are listed per pound.
$7.99
