© 2020 South Forty Beef All rights reserved
$7.99 per lb.
All our beef is dry aged for 14 days
While supplies last.
Boneless and lean, ideal with a tenderizing marinade before grilling. It’s easy to prepare as “weeknight steak.” Makes weeknight supper easy. It’s also the more common cut to serve alongside eggs for breakfast steak and eggs. Dual purpose steak for sure!