© 2020 South Forty Beef All rights reserved
Kill Fee: $100.00
This includes brand inspection, skinning, evisceration, splitting, waste removal and a minimum of 14 day aging
Processing Fee: $.90/LB on hot carcass weight
this includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.
Custom Labeling is $25 per head
Hamburger Patties are an additional $.50/LB
This includes skinning, evisceration, splitting and waste removal
Processing Fee: $.90/LB on hot carcass weight
This includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.
Bulk fresh sausage: $1.25/LB
Fresh Brats: $3LB
Ham: $1.75/LB
Bacon: $3.50/LB
Smoked Brats: $3.50/LB
Smoked Country Style Sausage: $3.50/LB
Add Cheese: $.50/LB
© 2020 South Forty Beef All rights reserved