We offer custom butchering under USDA Inspection to our local ranching families. We understand the difficulty in getting your beef processed for your family and we want to help.

Our Custom Livestock Prices

Email: John@SOUTH40BEEF.COM

Or Call/Text 701.209.0204

Beef

Kill Fee: $100.00

This includes brand inspection, skinning, evisceration, splitting, waste removal and a minimum of 14 day aging

Processing Fee: $.95/LB on hot carcass weight

this includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.

Custom Labeling is $25 per head

Hamburger Patties are an additional $.50/LB

Pork

This includes skinning, evisceration, splitting and waste removal

Processing Fee: $.95/LB on hot carcass weight

This includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.