Our Custom Livestock Prices
Now Taking Reservations

Email: INFO@SOUTH40BEEF.COM

Or Call/Text 701.209.0204

Beef

Kill Fee: $100.00

This includes brand inspection, skinning, evisceration, splitting, waste removal and a minimum of 14 day aging

Processing Fee: $.90/LB on hot carcass weight

this includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.

Custom Labeling is $25 per head

Hamburger Patties are an additional $.50/LB

Pork

This includes skinning, evisceration, splitting and waste removal

Processing Fee: $.90/LB on hot carcass weight

This includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.

Bulk fresh sausage: $1.25/LB
Fresh Brats: $3LB
Ham: $1.75/LB
Bacon: $3.50/LB
Smoked Brats: $3.50/LB
Smoked Country Style Sausage: $3.50/LB
Add Cheese: $.50/LB