We offer custom butchering under USDA Inspection to our local ranching families. We understand the difficulty in getting your beef processed for your family and we want to help.
Kill Fee: $100.00
This includes brand inspection, skinning, evisceration, splitting, waste removal and a minimum of 14 day aging
Processing Fee: $.95/LB on hot carcass weight
this includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.
Custom Labeling is $25 per head
Hamburger Patties are an additional $.50/LB
This includes skinning, evisceration, splitting and waste removal
Processing Fee: $.95/LB on hot carcass weight
This includes everything needed to cut, grind, tenderize, portion, package, and freeze your meat.
